Broccoli Caesar Salad

Welcome to my flavorful twist on the classic Caesar salad with my Broccoli Caesar Salad recipe! Enjoy the crunchy goodness of broccoli tossed in a creamy, homemade Caesar dressing. Perfect for any occasion, this healthy and easy-to-make dish is sure to become a favorite at your table!

Course Appetizer, Salad, Side Dish, Vegetables

Cuisine Worldwide

Keyword broccoli caesar salad

Prep Time 5

Total Time 5

Servings

Calories 267kcal

Ingredients

3 Cups Broccoli Crowns
1/4 Cup Mayonnaise
2-3 Cloves Garlic more or less depending on preference
1 tbsp Parmesan Cheese
1/2 tsp Worcestershire
1 tsp Lemon Juice
1/2 tsp Mustard or Dijon Mustard
2-3 Anchovy Fillets canned
1/8 tsp Salt
1/8 tsp Black Pepper
1 tbsp Shaved Parmesan Cheese optional topping

Instructions

Gather all the ingredients.
In a small food processor combine mayonnaise, garlic, Parmesan cheese, Worcestershire, lemon juice, mustard, anchovy fillets, salt and black pepper. Pulse until well combined and set aside.
Prepare broccoli by removing the stems and cutting the crown down to bite-size pieces.
In a stovetop pot, add water and bring to boil on high heat. Once boiling, add in broccoli and boil for 90 seconds or until desired tenderness. Immediate run broccoli under cold water to stop the cooking process, completely strain out the water, and then transfer to a large mixing bowl. Note - it's important that minimal water remains in the broccoli otherwise it will dilute the flavors.
Combine dressing from step 2) with boiled broccoli to liking, toss, and transfer to a serving plate. Enjoy cool/chilled!

Video

Nutrition