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Japanese style stir fry noodles yakisoba served on a plate topped with fresh red ginger beni shoga.
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Beef Yakisoba

Experience the savory delight of Beef Yakisoba, a mouthwatering yakisoba stir fry bursting with authentic flavors.
Course Main Course
Cuisine Japanese
Keyword beef yakisoba, yakisoba stir fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 382kcal

Ingredients

Stir Fry

  • 1/4 lb Beef thinly sliced
  • 8 oz Noodles stir fry noodles of choice
  • 2 Pieces Shiitake Mushrooms dried or fresh
  • 1/4 Cup Onion sliced
  • 2 Whole Cabbage Leaves
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1 tbsp Bonito Flakes
  • 1/8 tsp Black Pepper optional
  • 1 tsp Dried Seaweed Powder optional
  • 1 tbsp Beni Shoga optional pickled red ginger

Sauce

  • 2 tsp Sweetener your preferred sweetener
  • 1 tsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 1/2 tsp Ketchup
  • 2 tbsp Worcestershire Sauce

Instructions

  • Gather all the ingredients.
    Ingredients for beef yakisoba.
  • Combine and mix all ingredients for sauce - sweetener, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Set aside.
    Yakisoba sauce in a bowl.
  • Finely slice onions, cabbage leaves and shiitake mushrooms.
    Sliced cabbage.
  • Chop the meat into bite size pieces and set aside.
    Sliced beef.
  • Prepare noodles by following the cooking direction as indicted on the packaging.
    Precooked yakisoba noodles.
  • In a large frying pan, add cooking oil and bring up to temperature over high then add sliced onions. Mix well and cook for 1 minute.
    Sliced onions in a frying pan.
  • Add meat and continue to mix and cook for another 1 minute.
    Sliced beef in a frying pan.
  • Add sliced cabbage and shiitake mushrooms, cook until cabbage is tender, about 2 minutes.
    Yakisoba in a frying pan.
  • Finally, add in precooked noodles, sauce, and optional black pepper, mix well and cook for 1 more additional minute. Serve hot and top with bonito flakes and optional dried seaweed powder and beni shoga.

Video

Nutrition

Calories: 382kcal | Carbohydrates: 6g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1111mg | Potassium: 578mg | Sugar: 5g | Vitamin C: 4mg | Calcium: 57mg | Iron: 4mg