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Japanese style beef steak tataki served on a white plate topped with radish sports and grated daikon.
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Beef Tataki Steak

Taste the exquisite flavors of Beef Tataki with my easy-to-follow recipe. Savor the perfect balance of seared steak and savory tataki sauce.
Course dinner, Main Course
Cuisine Japanese
Keyword beef tataki, steak tataki, tataki style steak
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 477kcal

Ingredients

Steak

  • 2 New York Steak Fillets
  • 1/4 tsp Salt
  • 1/2 tbsp Cooking Oil neutral, no flavor or taste
  • 2 tbsp Grated Daikon Japanese radish
  • 1 oz Kawari Daikon radish sprouts

Tataki Sauce

  • 1/3 Cup Dashi
  • 1 1/2 tbsp Soy Sauce
  • 1 tsp Sweetener your preferred sweetener
  • 2 Garlic Cloves
  • 1 tbsp Japanese Sake

Instructions

  • Gather all the ingredients.
    Ingredients for tataki steak.
  • Preheat the oven to 425F.
    Preheated oven.
  • Pat dry steak with a paper towel and generously sprinkle salt on both sides of the steak. Note - we recommend letting the steak sit at room temperature for 20-30 minutes after seasoning for even cooking and letting the seasoning settle.
    NY steak seasoned with salt and black pepper.
  • Grate garlic with a grater or a garlic press, grate daikon and set aside.
    Grated daikon.
  • In a stove top pot, add dashi, soy sauce, sweetener, grated garlic and Japanese sake. Bring sauce to a boil then remove from heat and place in refrigerator until ready to pour.
    Tataki steak sauce.
  • Add neutral oil into a cast iron pan on high heat until up to temp. Once up to heat, place the steak inside the pan and cook each side for 1-2 minutes to sear. Note - Don't move or lift up the steak while searing.
    NY steak in a cast iron.
  • After searing both sides, transfer the entire pan into the oven. Cook the steaks in the oven based on the doneness chart above. Note - times will vary depending on the exact cut and thickness.
    NY steak in a cast iron in oven.
  • Let the steak rest for 5 minutes then cut into slices.
    NY steak resting.
  • Transfer sliced steak onto a serving plate, pour sauce over, and top with grated daikon and radish sprouts. Serve at either room tempeture or slightly chilled.

Video

Nutrition

Calories: 477kcal | Carbohydrates: 1g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 660mg | Potassium: 627mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg