Beef Sukiyaki

Try my Beef Sukiyaki recipe for a delicious and easy-to-make Japanese hot pot dish. Packed with tender beef, vegetables, and a flavorful sukiyaki sauce, this one-pot meal is perfect for a cozy dinner at home. Ready in under 15 minutes, it’s a great way to enjoy authentic Japanese flavors without the hassle!

Course Main Course

Cuisine Japanese

Keyword Beef Sukiyaki

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 1293kcal

Ingredients

Sukiyaki

1 lbs Beef sliced
1/2 Cup Carrots sliced
6-8 oz Konnyaku Noodles 1 pack
1 Cup Napa Cabbage chopped
2 Shiitake Mushroom sliced
3 Stalks Green Onions cut in thirds
16 oz Tofu 1 pack
2 Pack Udon optional
4 Egg optional
1 Cup Dashi reserve to adjust flavor as desired

Tare

1 1/2 Cup Japanese Sake
3/4 Cup Sweetener your preferred sweetener
3/4 Cup Soy Sauce
1/2 Cup Dashi

Instructions

Gather all the ingredients.
Chop and slice the carrots, napa cabbage, shiitake mushrooms, and tofu. Cut the green onion into thirds.
Combine Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a pot and bring to a soft boil.
Next add the carrots, napa cabbage, konnyaku noodles, sliced shiitake mushrooms, green onions, tofu, and optional udon. Cover the pot and simmer on low heat for 3-5 minutes until the vegetables are tender.
Then add the sliced beef and cook for 1-2 minutes until browned.
Remove the sukiyaki from the heat and transfer it to individual serving bowls. If desired, add a raw egg, mix it with the sauce, and enjoy. You can adjust the flavor of the sukiyaki by adding the reserved 1 cup of dashi to the sauce as needed.

Video

Nutrition