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Air fried beef jerky chips on cooling rack.
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Beef Jerky Chips

Discover how to make crispy beef jerky chips at home with this simple recipe. Perfect for snacking or as a protein-packed addition to your favorite dishes, these homemade beef jerky chips are sure to satisfy your cravings.
Course Appetizer
Cuisine Worldwide
Keyword beef chips, beef jerky chips, crispy beef jerky
Prep Time 1 minute
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 6 minutes
Servings 2
Calories 290kcal

Ingredients

  • 1/2 lb Beef thinly sliced
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder

Instructions

  • Gather all the ingredients.
    Ingredients for beef jerky chips.
  • In a small mixing bowl, combine salt, black pepper, garlic powder and mix well to create the seasoning.
    Seasoning for beef jerky chips.
  • Lay the beef slices flat and sprinkle seasoning on both sides.
    Sliced beef on cutting board.
  • Transfer beef into the air fryer tray single stacked (very important each slice is single stacked, otherwise they will not get crispy) and air fry for 45-60 minutes at 200F. Once done, let beef slices cool for 5 minutes before enjoying. Note - the time is going to vary greatly depending on thickness.
    Baked beef jerky chips.

Video

Nutrition

Calories: 290kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 367mg | Potassium: 306mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg