Go Back
–+ servings
Beef brisket stir fry served on a plate.
Print

Beef Brisket Stir Fry

Discover the perfect blend of Korean flavors with our easy-to-make Korean BBQ Brisket Stir Fry recipe. Savory, sweet, and tangy, this dish pairs tender brisket with a signature sauce for a delightful meal in just minutes!
Course dinner, Main Course, Side Dish
Cuisine Korean
Keyword Beef Brisket Stir Fry
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 271kcal

Ingredients

  • 1/2 lbs Brisket thinly sliced
  • 1/4 Cup Onion sliced
  • 1 1/2 tbsp Soy Sauce
  • 1 tbsp Sweetener your preferred sweetener
  • 2 tsp White Vinegar
  • 1/4 tsp Toasted Sesame Oil
  • 1 Clove Garlic grated
  • 1 tbsp Cooking Oil neutral, no flavor
  • 1 Stalk Green Onions optional garnish
  • 1/4 tsp Toasted Sesame Seeds optional garnish

Instructions

  • Gather all the ingredients.
    Ingredients for beef brisket stir fry on the countertop.
  • Slice onions.
    Sliced onions.
  • In a mixing bowl, combine soy sauce, white vinegar, sweetener, grated garlic and toasted sesame oil to prepare the sauce.
    Sauce for beef brisket stir fry in a mixing bowl.
  • In a large wok or deep skillet, add cooking oil and bring up to temperature under medium heat. Once oil is preheated, add in sliced brisket, sliced onions and stir fry until browned, about 2-3 minutes.
    Beef brisket being cooked in a wok.
  • Once brisket is done cooking, add in sauce, stir until brisket is well coated and transfer to a serving plate.
    Beef brisket cooked in a wok with sauce.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 7g | Protein: 25g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 594mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 3mg