Beef Brisket Rice Bowl

Discover my Beef Brisket Rice Bowl, a quick and delicious one-pan meal that combines tender brisket with savory Korean flavors, served over a steaming bowl of rice. This easy recipe is perfect for busy weeknights and delivers a satisfying, flavorful experience in just 10 minutes. Enjoy a taste of Korea right at home!

Course Lunch, Main Course

Cuisine Korean

Keyword beef brisket rice bowl

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 344kcal

Ingredients

Brisket Bowl

1/2 lbs Brisket thinly sliced
2 Cup Rice rice of choice
1/4 Cup Onion sliced
1 tbsp Cooking Oil neutral, no flavor
1/2 Stalk Green Onions chopped
1/4 tsp Toasted Sesame Seeds optional garnish

Sauce

1 1/2 tbsp Soy Sauce
1 tbsp Sweetener your preferred sweetener
2 tsp White Vinegar
1/4 tsp Toasted Sesame Oil
1 Clove Garlic grated

Instructions

Gather all the ingredients.
Slice onions.
In a mixing bowl, combine soy sauce, white vinegar, sweetener, grated garlic and toasted sesame oil to prepare the sauce.
In a large wok or deep skillet, add cooking oil and bring up to temperature under medium heat. Once oil is preheated, add in sliced brisket, sliced onions and stir fry until browned, about 2-3 minutes.
Once brisket is done cooking, add in sauce, stir until brisket is well coated and transfer on top of bowl of rice. Top with green onions, best enjoyed hot.

Video

Nutrition