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Japanese style pork stir fry served on a plate topped with toasted sesame seeds.
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Bean Sprouts and Pork Stir Fry

Indulge in the savory delights of a delicious pork stir fry recipe. This Asian-inspired dish features tender pork and crisp vegetables stir-fried to perfection in a savory-sweet sauce. Perfect for a quick and flavorful weeknight meal!
Course Appetizer, dinner, Lunch, Main Course, Side Dish
Cuisine Asian, Japanese
Keyword pork stir fry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 570kcal

Ingredients

Stir Fry

  • 1/3 lbs Thinly Sliced Pork Butt/Shoulder about 1/8 inch thickness
  • 1 Cup Bean Sprouts
  • 1/3 Cup Green Beans chopped
  • 1 tbsp Cooking Oil      neutral, no flavor or taste
  • 1/8 tsp Salt
  • 1/4 tsp Toasted Sesame Seeds

Sauce

  • 2 Clove Garlic
  • 1 tbsp Soy Sauce
  • 2 tbsp Japanese Sake
  • 2 tsp Sweetener your preferred sweetener
  • 1/2 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients gathered to make Japanese style pork stir fry.
  • Thoroughly wash bean sprouts, chop green beans and use a grater or garlic press to grate garlic.
    Vegetables washed and prepared for use in pork stir fry recipe.
  • Combine grated garlic, soy sauce, Japanese sake, sweetener, and black pepper in a mixing bowl and set aside.
    Japanese style stir fry sauce being prepared in a mixing bowl.
  • In a wok or frying pan, add 1 tbsp of neutral oil on high heat. Once the oil is up to temp, add bean sprouts and chopped green beans. Stir and cook until tender, around 2-4 minutes.
    Japanese style pork stir fry in a frying pan.
  • Add in sliced pork, sprinkle in salt and cook until browned, around 2-3 minutes. Pour stir fry sauce in and cook for an additional 15-30 seconds. Transfer to a serving plate and garnish with toasted sesame seeds.

Video

Nutrition

Calories: 570kcal | Carbohydrates: 10g | Protein: 55g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Cholesterol: 152mg | Sodium: 816mg | Potassium: 1161mg | Fiber: 3g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 3mg