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BBQ grilled pacific saury Japanese sanma shioyaki being picked up with a pair of chopsticks.
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BBQ Grilled Pacific Saury Sanma

Welcome to a delightful taste of Japan with our Pacific Saury Sanma Shioyaki recipe! Enjoy tender, grilled Pacific saury seasoned with traditional Japanese flavors. Perfect for anyone craving a fuss-free and authentic Japanese dining experience.
Course Appetizer, Side Dish
Cuisine Japanese
Keyword pacific saury, sanma shioyaki
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1
Calories 13kcal

Ingredients

  • 1 Whole Pacific Saury
  • 1/8 tsp Sea Salt
  • 2 tsp Soy Sauce
  • 1/2 Inch Daikon Japanese radish - optional
  • 1 Wedge Lemon optional

Instructions

  • Gather all the ingredients.
    Ingredients for grilled sanma on the countertop.
  • Make a light horizontal cut along the center of fish. Lightly sprinkle sea salt and repeat on the other side.
    Sanma salted and scored.
  • Preheat BBQ grill to 350F and oil as needed. Once grill hits temp, reduce heat to medium-low and place Pacific Saury on the grill. Close lid and cook for 3.5 minutes. Once 3.5 minutes has passed, flip and cook for another 3.5 minutes or until the meat easily flakes off.
    Salted sanma being grilled.
  • Transfer fish to a serving plate and drizzle soy sauce on top of grated Japanese radish.
    Grilled sanma served with soy sauce mixed with daikon.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 962mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10mg | Iron: 1mg