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Baked teriyaki yellowtail served on a plate.
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Baked Teriyaki Yellowtail

Discover the delight of Japanese-style Baked Teriyaki Yellowtail, a simple yet flavorful dish perfect for seafood lovers. With tender fillets marinated in homemade teriyaki sauce and baked to perfection, this recipe promises a taste of authentic Japanese cuisine right in your own kitchen. Try it today and elevate your dinner game!
Course Main Course, Side Dish
Cuisine Japanese
Keyword Baked Teriyaki Yellowtail
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 15 minutes
Servings 2
Calories 85kcal

Ingredients

  • 1/2 lbs Japanese Yellowtail Fillet hamachi, 2 pieces
  • 2 tbsp Japanese Sake
  • 2 tbsp Soy Sauce
  • 2 tbsp Sweetener your preferred sweetener
  • 1/4 Inch Ginger grated
  • 1 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make teriyaki baked yellowtail on the countertop.
  • Combine boiled Japanese sake, soy sauce, sweetener, and grated ginger in a mixing bowl.
    Teriyaki marinade in a mixing bowl.
  • Pat dry the yellowtail fillets and place them in a ziplock bag. Pour in the marinade, remove excess air, and seal the ziplock bag. Marinate in the fridge for 1-2 hours.
    Yellowtail fillets being marinated in a ziplock bag.
  • Remove the yellowtail fillets from the marinade and place them on a baking sheet lined with a silicone baking mat. Save the marinade. Bake at 425°F for 8-10 minutes.
    Teriyaki marinated yellowtail on baking tray.
  • Pour the excess marinade into a saucepan and reduce it until a glaze forms over medium heat, around 2 minutes. Use this glaze to brush onto the yellowtail fillets before serving and garnish with chopped green onions.
    Reduced teriyaki marinade.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 12g | Protein: 14g | Fat: 1g | Cholesterol: 21mg | Sodium: 1043mg | Potassium: 298mg | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg