Baked Miso Portobello Mushrooms

Indulge in the irresistible flavors of Baked Miso Portobello Mushrooms! These savory delights are marinated in a mouthwatering miso glaze, creating a fusion of umami goodness.

Course Appetizer, Side Dish, Vegetables

Cuisine Asian Fusion

Keyword miso glazed mushrooms

Prep Time 2

Cook Time 8

Marinating Time 8

Total Time 8 10

Servings

Calories 22kcal

Ingredients

2 Portobello Mushrooms
4 tbsp Miso awase brown miso
2 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
1 tbsp Water
1 tsp Sweetener your preferred sweetener
1/2 tsp Chili Powder
1 Stalk Green Onion

Instructions

Gather all the ingredients.
De-stem portobello mushrooms as needed and set aside.
In a small mixing bowl, combine awase miso, Japanese sake, water, sweetener, chili powder and mix well. Note - depending on the exact miso brand you are using, you may need to add a little more water to achieve a ranch dressing like consistency.
Evenly brush on marinade paste onto portobello mushrooms, then transfer into a ziplock bag, seal and marinate for 8-12 hours in a fridge.
After marination, wash off excess marinade from portobello mushrooms and dry with a paper towel.
Place portobello mushrooms on a silicone baking mat or oiled sheet of aluminum foil and bake at 350F for 10-12 minutes.
In the meantime, chop up green onions.
Once portobello mushrooms are done baking, slice into 1/4 inch strips, transfer it to a serving plate, sprinkle green onions on top and enjoy!

Video

Nutrition