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Baked chicken thigh topped with fresh parsley served with homemade garlic lemon aioli sauce.
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Baked Chicken Aioli

Discover a flavorful twist on classic baked chicken with my Baked Chicken Aioli recipe. Tender and juicy chicken thighs are seasoned to perfection and served with a zesty lemon garlic aioli sauce. Perfect for a hassle-free weeknight dinner!
Course Main Course
Cuisine Worldwide
Keyword chicken aioli
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 453kcal

Ingredients

Chicken

  • 1/2 lb Chicken Thighs can sub with chicken breast
  • 2 tbsp Butter
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Sauce

  • 2 tbsp Kewpie Mayo can substitute with regular mayo but will alter flavor
  • 1 tsp Lemon Juice
  • 1 Clove Garlic

Instructions

  • Gather all the ingredients.
    Ingredients for baked chicken aioli.
  • Preheat oven to 400F.
    Oven being preheated.
  • In a microwavable bowl, add butter and microwave until melted, about 15-25 seconds.
    Melted butter.
  • Pat dry chicken thighs, then brush melted butter onto both sides of the chicken. Sprinkle with salt and black pepper on both sides, and transfer them onto a baking tray lined with a silicone baking mat.
    Chicken being basted with butter.
  • Bake chicken in the center of the oven for 10 minutes and then flip and cook for another 10-12 minutes or until cooked (internal temp should be 165F).
    Chicken being baked.
  • Combine Kewpie mayo, grated garlic and lemon juice into mixing bowl.
    Aioli sauce in a bowl.
  • Transfer chicken to serving plate and serve with dipping sauce.

Video

Nutrition

Calories: 453kcal | Carbohydrates: 1g | Protein: 19g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 162mg | Sodium: 434mg | Potassium: 232mg | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg