Bacon Wrapped Enoki Yakitori

Discover the delightful flavors of my Bacon Wrapped Enoki recipe! Perfect for any occasion, this dish features crispy bacon enveloping savory enoki mushrooms. Try our easy-to-follow recipe for a tasty treat that's sure to impress!

Course Appetizer, Side Dish

Cuisine Japanese

Keyword bacon wrapped enoki

Prep Time 5

Cook Time 10

Total Time 15

Servings Pieces

Calories 35kcal

Ingredients

6 Bacon thin sliced
7 oz Enoki Mushroom
1/2 tbsp White Pepper
1 Stalk Green Onions
Toothpicks

Instructions

Gather all the ingredients.
Preheat oven to 425F.
Prepare enoki mushrooms by cutting off 1 inch of the bottom and discarding (this will get rid of the dirt). Wash enoki mushroom with water while trying to break apart the mushrooms. Squeeze out any excess water with your hands, lightly sprinkle with some white pepper and set aside.
Cut bacon slices into 1/3 as shown below.
Take a slice of bacon and add a pinch of enoki mushrooms on the bottom of the bacon as shown. Roll bacon upwards to form a roll, place a toothpick to hold bacon in place, and transfer to a silicone baking mat.
Transfer the bacon wrapped enoki into the oven and bake for 10-12 minutes or until bacon is browned and crisped.
Once bacon wrapped enoki are done, remove toothpicks and top with chopped green onions.

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