Go Back
–+ servings
Bacon risotto made with rice served in a white bowl, side angle shot.
Print

Bacon Risotto

Welcome to a savory delight with our Bacon Risotto recipe! Indulge in creamy rice infused with the rich flavor of crispy bacon. A delicious shortcut to traditional risotto, this dish is perfect for any occasion.
Course Lunch, Main Course
Cuisine Italian, Worldwide
Keyword bacon risotto
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Calories 662kcal

Ingredients

  • 2 tbsp Butter
  • 4 Slices Bacon
  • 3 Cups Rice rice of choice
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • Sprinkle Shredded Parmesan optional

Instructions

  • Gather all the ingredients.
    Ingredients for bacon risotto on the countertop.
  • Add chopped bacon pieces into a frying pan and cook on medium heat for for 2-3 minutes until bacon is done but not crispy. Once done, lay a paper towel down onto a holding plate and transfer.
    Chopped bacon being cooked in a frying pan.
  • Using the same frying pan, melt butter over medium heat. Once butter is melted, stir in rice and cook until tender, approximately 1-2 minutes.
    Rice in a skillet mixed with butter.
  • After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, nutmeg and cooked bacon bits. Cook for 3-4 minutes until cheese is melted and mixed into thoroughly.
    Bacon risotto in a skillet.
  • Top with shredded Parmesan cheese and serve hot!
    Bacon risotto served in a bowl.

Video

Nutrition

Calories: 662kcal | Carbohydrates: 16g | Protein: 22g | Fat: 58g | Saturated Fat: 31g | Cholesterol: 163mg | Sodium: 1163mg | Potassium: 163mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1446IU | Calcium: 316mg | Iron: 1mg