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Bacon Pumpkin Bisque

Indulge in the savory delight of our Fall-inspired Pumpkin Soup recipe! Made with creamy pumpkin puree and a hint of smoky bacon, this hearty soup is perfect for chilly evenings. Discover the taste of autumn in every spoonful. Try it now!
Course Appetizer, Lunch, Side Dish, Soup
Cuisine American
Keyword pumpkin bisque
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 342kcal

Ingredients

  • 2 1/2 Cups Chicken Broth
  • 4 Slices Bacon
  • 2 Cloves Garlic
  • 2 tbsp Onion
  • 1/2 Cup Pumpkin Puree
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Sweetener your preferred sweetener
  • 1 tbsp Olive Oil
  • 2 tbsp Heavy Cream

Instructions

  • Gather all the ingredients.
    Ingredients for bacon pumpkin bisque on the countertop.
  • Chop bacon and set aside.
    Chopped bacon.
  • In a blender, add chicken broth, garlic, onion, pumpkin puree, salt, black pepper, sweetener, olive oil and blend for 10-15 seconds until a puree consistency is attained.
    Pumpkin bisque base soup in a blender.
  • In a large stove top pot, add sliced bacon over high heat. Mix until bacon becomes fragrant, about 30-45 seconds.
    Bacon in a pot.
  • Next pour in soup base from the blender, cover, and cook under low heat for 8-10 minutes.
    Bacon pumpkin bisque being cooked in a pot.
  • After 8-10 minutes have passed, add in heavy cream, mix well and transfer to a serving bowl.
    Bacon pumpkin bisque in a pot.

Video

Nutrition

Calories: 342kcal | Carbohydrates: 10g | Protein: 8g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1958mg | Potassium: 493mg | Fiber: 5g | Sugar: 2g | Vitamin A: 9778IU | Vitamin C: 25mg | Calcium: 56mg | Iron: 2mg