Bacon Fried Rice

Try my easy and delicious Bacon Fried Rice recipe! This flavorful dish combines crispy bacon, eggs, and rice for a quick and satisfying meal that's ready in just 10 minutes. Perfect for any occasion!

Course Main Course

Cuisine Asian Fusion, Hawaiian

Keyword Bacon Fried Rice

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 360kcal

Ingredients

4 slices Bacon chopped
1/2 tbsp Cooking Oil neutral oil, no taste
2 Eggs beaten
1 tbsp Bacon Oil drippings from the bacon
2 tbsp Onions chopped
2 Cups Rice or rice of choice
1 tbsp Corn Kernel optional
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp White Pepper
1/2 Stalk Green Onions chopped

Instructions

Gather all the ingredients.
Start by chopping the bacon, onions, and green onions.
Heat 1/2 tsp of cooking oil in a frying pan over medium heat. Once heated, pour in the beaten eggs and scramble them for 15-30 seconds, leaving them slightly runny. Set the eggs aside.
In a wok or deep frying pan, cook the chopped bacon for 2-4 minutes until crispy. Remove the bacon and place it in a holding bowl, keeping the bacon oil in the pan.
Add about 1 tbsp of the reserved bacon oil into the wok and heat over high heat. Toss in the chopped onions and cook for 15-30 seconds until slightly browned. Add the rice to the wok and season with salt, black pepper, and white pepper. Break apart the rice with a spatula and cook for another 2-3 minutes until the rice is tender.
Add the crispy bacon, corn kernels, and partially cooked eggs back to the wok. Stir everything together and cook for 1-2 more minutes until the eggs are fully cooked. Serve on a plate, garnish with chopped green onions, and enjoy.

Video

Nutrition