Go Back
–+ servings
Bacon cheese stuffed mushrooms topped with fresh basil served on a wooden plank, side angle shot.
Print

Bacon Cheese Stuffed Mushrooms

Savory the delights with my Bacon Stuffed Mushrooms recipe! Learn how to create this irresistible appetizer bursting with bacony goodness. Perfect for any occasion, these stuffed mushrooms are sure to impress your guests. Try them today!
Course Appetizer, Side Dish
Cuisine Asian Fusion, Worldwide
Keyword bacon stuffed mushrooms
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 19kcal

Ingredients

  • 12 Mushrooms common medium size
  • 1/2 tsp Garlic Powder
  • 1/4 tsp White Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Ground Chili Pepper
  • 1/2 Cup Mozzarella Cheese
  • 1 tbsp Chopped Bacon
  • Fresh Basil

Instructions

  • Gather all the ingredients.
    Ingredients to make bacon cheese stuffed mushrooms on the countertop.
  • Preheat oven to 350F and line baking sheet with a silicone baking mat (parchment paper works as well).
    Oven being preheated.
  • In a small mixing bowl, combine garlic powder, white pepper, salt, and ground chili. Mix well and set aside.
    Seasoning for bacon cheese stuffed mushrooms in a mixing bowl.
  • Wash, de-stem mushrooms, and then place mushroom onto the silicone baking mat concave up.
    Mushrooms being prepared.
  • Chop the proper amount of bacon and set aside.
    Chopped bacon.
  • Stuff mozzarella cheese inside each of the mushrooms, followed by a sprinkle of chopped bacon and a generous pinch of dry seasoning mix.
    Bacon cheese stuffed mushrooms on a baking mat.
  • Bake for 12-15 minutes in the center of the oven. Garnish with optional fresh chopped basil and enjoy hot!
    Bacon cheese stuffed mushrooms baked.

Video

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg