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Bacon cheddar cauliflower gratin served on a white plate with fork.
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Bacon Cauliflower Gratin

Indulge in a comforting culinary experience with my Bacon Cauliflower Gratin recipe. This delectable dish combines the rich flavors of bacon and melted cheese with healthy cauliflower rice, creating a satisfying and hearty meal. Perfect for any occasion, whether you're looking for a cozy weeknight dinner or a crowd-pleasing side dish. Dive into the goodness of cauliflower au gratin today!
Course Appetizer, Main Course, Side Dish
Cuisine Worldwide
Keyword cauliflower au gratin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 370kcal

Ingredients

  • 3 Cups Cauliflower Rice
  • 6 Slices Bacon
  • 1/4 Cup Onion chopped
  • 3 tbsp Butter
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 Cup Shredded Cheddar Cheese
  • 2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for bacon cauliflower gratin on the countertop.
  • Preheat oven to broil 500F.
    Oven being preheated.
  • In a frying pan, melt butter over high heat. Once the butter is melted, stir in the cauliflower rice, sprinkle in salt and black pepper and cook for 2 minutes. Once 2 minutes have passed, evenly transfer cauliflower into baking dish.
    Cauliflower rice in a baking dish.
  • In the same frying pan, add chopped bacon on high heat and cook for 2 minutes. After 2 minutes, add in chopped onions and cook for 1-2 minutes or until onions start to slightly brown. Once done, use a slotted spoon/spatula to evenly transfer on top of cauliflower rice. Note - transfer the contents only and discard oils/juices.
    Cauliflower rice topped with bacon and onions in a baking dish.
  • Next sprinkle cheddar cheese on top ensuring everything is covered. Transfer to oven (middle rack) and broil for 3-5 minutes or until the cheese is melted. Garnish with chopped green onions and serve hot!
    Cauliflower rice topped with bacon and onions and cheese garnished with cheese.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 10g | Protein: 15g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 661mg | Potassium: 128mg | Fiber: 5g | Sugar: 1g | Vitamin A: 618IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 1mg