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Pan fried Asian style garlic pork chops topped with green onions served on a wooden plank with garlic soy sauce being poured over.
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Asian Pork Chops

Delight in the mouthwatering flavors of Asian pork chops with this straightforward recipe that's a breeze to make.
Course Main Course
Cuisine Japanese
Keyword Asian pork chop recipes, Asian pork chops, Asian style pork chops
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2
Calories 361kcal

Ingredients

Pork Chops

  • 3/4 lbs Pork top loin, boneless
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 tbsp Flour
  • 1 Stalk Green Onion
  • 1 tsp Cooking Oil neutral, no flavor or taste

Sauce

  • 1 Clove Garlic
  • 2 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1/2 tsp Sweetener your preferred sweetener
  • 2 tsp Soy Sauce
  • 1 tbsp Butter

Instructions

  • Gather all the ingredients.
    Ingredients for Asian pork chops on the counter top.
  • Thinly cut green onions and set aside.
    Chopped green onions.
  • Grind garlic with a grinder or garlic press and place into mixing bowl.
    Grated ginger in a bowl.
  • Melt butter in a microwaved (about ~30 seconds) and then add into the mixing bowl. Combine with soy sauce, Japanese sake, sweetener, mix well and set aside.
    Japanese style pork stir fry sauce in a bowl.
  • Pat pork dry with paper towel. Lightly sprinkle with salt and pepper. Sprinkle 1 tbsp of flour and lightly coat. Flip and repeat the process.
    Japanese style pork stir fry sauce in a bowl.
  • Heat large frying pan with neutral cooking oil on high. Once the oil is heated, reduce heat to medium and carefully add pork chops. Cover and cook until golden brown, should take around 2-4 minutes (time will vary with thickness).
    Pork chops fried in a pan.
  • Once golden, flip, cover and cook for another 1-4 minutes until internal temp reaches 145F. Once pork is done, and add garlic soy sauce mix and cook for an additional 15-30 seconds.
    Pork chops fried in a pan with sauce.
  • Transfer to serving plate and top with green onions. Drizzle any leftover sauce on top.
    Asian pork chops served on a plate.

Video

Nutrition

Calories: 361kcal | Carbohydrates: 3g | Protein: 39g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 129mg | Sodium: 620mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg