Asian Noodle Salad

Elevate your meal to new heights with a refreshing cold Asian noodle salad. This delightful dish is crafted with nutritious edamame noodles, offering a healthy and delicious option for a refreshing side dish.

Course Appetizer, Lunch, Salad, Vegetables

Cuisine Asian Fusion, Japanese

Keyword Asian noodle salad, cold Asian noodle salad, edamame noodles

Prep Time 5

Cook Time 5

Cooling Time 5

Total Time 15

Servings

Calories 245kcal

Ingredients

Salad

2 oz Edamame Noodles or thin noodles of choice
1/2 Inch Ginger
1/2 Cucumber Persian/Japanese
1 Stalk Green Onions
1/2 tsp Toasted Sesame Seeds

Dressing

1 tbsp Sweetener your preferred sweetener
2 tbsp Soy Sauce
2 tbsp Toasted Sesame Oil

Instructions

Gather all the ingredients.
Julienne cut ginger and cucumber as shown below.
Chop green onions and set aside.
In a small stove top pot, add sweetener, Soy Sauce, and Toasted Sesame Oil. Bring to a soft boil then remove from heat and set aside.
Add water into a stove top pot and bring it to a boil. Once boiling, add Edamame Noodles and follow cooking instructions indicated on the package (ours required to simmer for 4 minutes). Once done, use a strainer to run it under cold water, strain out the water and place noodles into the fridge for at least 5 minutes. Note - it's important to run in cold water to stop the cooking process and serve the dish cold.
Once 5 minutes has passed, transfer noodles to a mixing bowl and add in sliced ginger, cucumbers and chopped green onions. Mix well and transfer to a serving bowl. Keep refrigerated until ready to serve.
When ready to serve, pour dressing over noodle salad and top with Toasted Sesame Seeds. Enjoy chilled.

Video

Nutrition