Asian Cabbage Salad

Try the delightful flavors of my Asian Cabbage Salad, a crunchy and healthy recipe that combines shredded cabbage, sliced almonds, and a sweet vinaigrette dressing for a delightful and vibrant salad.

Course Salad

Cuisine Asian

Keyword Asian cabbage salad recipe, cabbage salad with almonds, ramen Asian salad cabbage

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 104kcal

Ingredients

Salad

2 Cups Cabbage shredded
1 tbsp Almonds sliced or crushed
1/2 Stalk Green Onions

Dressing

1 tbsp Vegetable Oil
2 tbsp Rice Vinegar
2 tbsp Sweetener your preferred sweetener
1/8 tsp Salt to taste
1/8 tsp Black Pepper to taste
1 tsp Soy Sauce

Instructions

Gather all the ingredients.
Shred cabbage with a shredder. Transfer to mixing bowl.
Chop green onions and add on top of cabbage along with sliced almonds.
Add rice vinegar, vegetable oil, sweetener, soy sauce, salt and black pepper into mixing bottle or a mixing bowl. Shake/mix well and set aside.
Once ready to serve, mix dressing well, pour and toss with cabbage salad. Transfer to individual serving bowls. Note - cabbage will lose it's crunchiness once tossed in dressing.

Video

Nutrition