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aAge fried tofu miso soup being scooped up with chopsticks.
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Age Tofu Miso Soup

Learn how to make Age Tofu Miso Soup with this easy recipe! This hearty Japanese soup features age tofu soaked in rich miso broth, perfect as a side dish to complement any Japanese meal. Quick, flavorful, and simple to prepare in just minutes!
Course Side Dish
Cuisine Japanese
Keyword Age Tofu Miso Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 74kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 1 oz Fried Age Tofu bite size pieces
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
  • Cut the age fried tofu into bite-sized pieces and set aside.
    Age tofu sliced on a cutting board.
  • Pour dashi into a stovetop pot and bring it to a soft boil. Once boiling, add the chopped age tofu and cook for 2-3 minutes until tender.
    Age tofu being cooked in dashi.
  • Remove the soup from heat and stir in the miso paste. To blend smoothly, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Miso being mixed into miso soup.
  • Transfer the miso soup to a bowl and garnish with freshly chopped green onions before.
    Age fried tofu miso soup served in a bowl.

Video

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1411mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg