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Cream cheese chaffles served on a white plate with fresh cut strawberries and whip cream.
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Cream Cheese Chaffles

Discover the irresistible Cream Cheese Chaffle recipe for a satisfying low-carb breakfast. Easy to make and perfect for meal prep, indulge guilt-free in these delicious chaffles!
Course Breakfast
Cuisine Worldwide
Keyword cream cheese chaffle, sweet chaffle recipe
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 2 Waffle
Calories 73kcal

Ingredients

  • 2 tsp Coconut Flour
  • 4 tsp Sweetener your preferred sweetener
  • 1/4 tsp Baking Powder
  • 1 Whole Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take needed amount and microwave for 10-15 sec.
    Ingredients for cream cheese chaffles.
  • Pre-heat waffle iron.
    Waffle iron being preheated.
  • In a small mixing bowl, add coconut flour, sweetener, baking powder and mix.
    Cream cheese chaffles batter being mixed.
  • Next, add egg, cream cheese, vanilla extract and mix with a whisk until well combined.
    Cream cheese chaffles batter being mixed.
  • Pour batter into waffle iron and cook for 3-4 min until browned to liking. Enjoy with your favorite waffle toppings.
    Cream cheese chaffles in a waffle iron.

Video

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 20mg | Fiber: 2g | Sugar: 1g | Vitamin A: 190IU | Calcium: 48mg | Iron: 1mg